Villa María Lodge

Villa María was the second of the De Las Carreras family lodges to open on the Río Grande after Kau Tapen and has offered small, private groups exciting fishing on some of the most productive pools in the lower river since 1994.

Unlike Kau Tapen, which is located on the middle river, Villa María offers anglers first crack at newly arrived Sea Trout on the lower Río Grande. For fishermen who enjoy the challenges and rewards of two-handed rods, this is a dream come true! With friendly and dedicated house staff and guides, Villa María is very well suited to caring for small groups of friends and family.

Why Choose Villa María Lodge?

If you are tough enough.

Although it retains the look and charm of a traditional Patagonian ranch, Villa María Lodge is today a modern, comfortable fishing retreat in every sense. The lodge accommodates six anglers in six well-appointed en suite bedrooms, featuring smart furnishings, cozy spaces, and inviting living areas.

Each day begins and ends with the warmth of our dedicated team. After a hearty breakfast, you’ll head to the river well-prepared for battle with the Río Grande’s legendary trout. Evenings bring a roaring fire, fine wines, and exquisite meals crafted by our talented chef — a perfect close to a day on the water.
The lodge also features a fully stocked fly shop offering quality rods, reels, lines, flies, apparel, and local crafts, as well as a fly-tying table and secure gear storage for guests’ use.

The River House 

In addition to the main lodge, Villa María features a River House, located right on the banks of the Río Grande.
This charming day lodge is used during the daily fishing rotation, offering anglers a comfortable retreat for lunch and siestas between sessions. The River House includes three rooms — two with queen beds — and a cozy sitting area overlooking the river.
Guests may relax here at midday, enjoy a traditional asado of lamb or steak cooked over open coals, or simply step outside and continue fishing the pools right at their doorstep.

Estancia José Menéndez

Villa María stands out as a bright white landmark in the heart of the historic Estancia José Menéndez, one of Tierra del Fuego’s most emblematic sheep ranches. Established in 1894, this was the first property owned by ranching baron José Menéndez, marking the beginning of large-scale sheep ranching on the island.
In its early days, the ranch center was a lively settlement, home to the families, shepherds, and workers who managed this vast Patagonian enterprise. Among them was John Goodall, the ranch’s slaughterhouse manager and a true visionary, who in 1940 introduced the first trout eggs into Tierra del Fuego’s rivers—laying the foundation for what would become one of the world’s most celebrated trout fisheries.
Today, the property still encompasses over 120,000 acres of open steppe, grazed by 40,000 sheep and 1,500 head of cattle, and sits gracefully beside the Río Grande. With its white fences, wind-bent trees, and colorful gardens, the ranch feels like a scene from a bygone era—rich in history and Patagonian spirit.
The building that now houses Villa María Lodge was once the ranch manager’s family home. It has been carefully restored and transformed into a modern fishing lodge, preserving its classic character while offering the comfort and warmth expected of a world-class sporting destination.

What Time of the year should I come?

Villa María Lodge sits in the lowest stretch of the Río Grande, just above the tidal influence of the estuary. This unique position has a direct impact on both fish behavior and how our fishing evolves throughout the season.

While the Río Grande season officially runs from November 1st through April 15th, water level is the single most important factor shaping conditions in our section. Every rise in the system—whether from local rain or distant events high in the watershed—ultimately flows into the estuary, directly affecting our river. Early in the season and again toward April, higher and faster flows can limit access, reduce fishability, and require heavier tackle and more demanding techniques.

For this reason, Villa María focuses its season on January, February, and March, when river levels are typically more stable. During these months, anglers benefit from safer wading, more consistent fishing conditions, and the ability to fully explore each pool using a range of techniques suited to varying skill levels and conditions.

We think of our season in three distinct periods: Early Summer (January), Mid-Summer (February), and Late Summer (March).

EARLY SUMMER (January)

At the beginning of January, the river typically holds a healthy level with fair to good visibility. Most pools run with a consistent flow from head to tail, and as the month progresses, water levels gradually drop while clarity improves.

January is all about fresh fish. You will be targeting sea trout that have entered the river the very same night, along with others that have only been in the system for a few days. Medium to large chrome fish are the norm, and we often encounter a higher proportion of egg-laden females—sometimes at ratios of 10 to 1. Males are certainly present, but at this stage they tend to be less aggressive toward the fly.

Fish are primarily found in the heads of pools, where they are active and willing to take a well-presented swing. Visually, this is one of the most exciting times of the season: watching fresh fish porpoising into new water, rooster-tailing through riffles, and moving in schools from pool to pool is simply unforgettable.

During the first weeks of January, fish are highly mobile and push upstream quickly. A pool that is full in the morning may appear empty by evening, while previously quiet water can suddenly come alive. For this reason, guides cover a lot of water, moving frequently between pools—action can happen anywhere, at any time.

Tactically, January demands versatility. Anglers will fish a wide range of water, from deep classic bends to shallow runs with heavy structure. Fast to super-fast sinking tips and medium to fast sinking shooting heads are standard, though intermediate lines are becoming increasingly popular, especially for fishing shallower or wind-affected water more effectively.

Fly selection leans toward larger patterns—rubber-legged flies such as Girdle Bugs, Yuk Bugs, and their many variations are staples. Streamers, leeches, and tube flies like the Sunray Shadow are also highly effective, particularly in shallower water. As conditions allow, smaller nymphs can also play an important role.

MID-SUMMER (February)

By February, the river continues to drop, flows slow, and the water becomes clearer and warmer—this being the warmest month in Tierra del Fuego. These conditions call for a more refined approach: lighter rods and lines, longer and finer leaders, and smaller flies. From the very first cast, fish tend to be more cautious, and starting with heavy tackle and large profiles can often be counterproductive.

Fresh fish continue to enter the system on each tide—especially during the first half of the month—creating a healthy mix of newly arrived chrome fish and those that have been holding since late December and January. This combination often provides both numbers and variety in size.

As water levels drop, many of the shallow runs that produced in January become less productive, and fish concentrate in the main holding pools. Depending on light conditions, they may hold deep during bright midday hours and spread throughout the pool as light fades. This transition often leads to the “magic hour,” when cooler water and softer light trigger increased activity.

While larger streamers and leeches still have their place—especially late in the day—most fishing in February revolves around smaller rubber-legged patterns, nymphs, and classic dry flies such as Bombers and Green Machines.

LATE SUMMER (March)

March signals the transition toward autumn. Temperatures begin to drop, winds ease, and weather becomes more variable, with increasing chances of rain—and occasionally even snow in the higher Andes. These changes often bring fluctuations in river levels and influence fish behavior accordingly.

By this stage, the main push of fish has passed, though fresh sea trout continue to arrive in smaller pulses. As water levels rise slightly from late-summer lows, fish begin to move further upstream, concentrating in areas suitable for spawning.

This period coincides with the “fall run”—typically fewer fish, but significantly larger in size. Some of the biggest sea trout of the entire season are caught during March.

Fishing tactics adjust to cooler water temperatures, particularly in the latter part of the month. Early mornings and late evenings may be slower, with peak activity often occurring during the warmer midday hours. As temperatures drop further, heavier lines, larger flies—often in brighter colors—and slower presentations become more effective.

One of the defining features of March is the increased aggression of male fish. After months of relative passivity, large, colored males begin to establish territory and compete for spawning grounds. These powerful fish will attack flies with intensity, offering explosive takes, unforgettable fights, and some of the most rewarding moments of the season.

When asked, “When is the best time to come?” our answer is always the same: it depends on what you enjoy most—and how you like to fish.

Villa María Lodge weeks run from Friday to Friday.
Guests begin their journey by flying into Buenos Aires, with most arriving in the morning. We recommend that guests fly into Ushuaia (USH, 3-hour flight.) on Thursday afternoon or evening and spend the night exploring this charming city, known for its superb culinary offerings. Convenient flights are available from both Jorge Newbery Aeroparque (AEP) and Ministro Pistarini International Airport (EZE), with several departures daily. On Friday morning, we will meet you at your Ushuaia hotel for the approximately 3-hour drive to Villa María Lodge. Upon arrival, you’ll be welcomed with refreshing cocktails and a delicious lunch, followed by an orientation by the Villa María Lodge Manager. The afternoon will feature a warm-up session by the river. At the end of your week, you’ll head back to the airport early on Friday morning.

Location

The lodge is located on the banks of the Río Grande, in Tierra del Fuego, Argentina, just a few miles above the tidal influence. Starting with the opening of Kau Tapen Lodge in the early ’80s, the Río Grande has become the most productive searun trout fishery in the world. While trout numbers fluctuate with conditions at sea, tides, water levels, and a host of other natural factors – the fact is we release 20-pound trout at Villa María each week of the season. A fish or two a day is the norm given average water conditions – but 6-8 fish days happen all the time! Anglers will fish both banks. Big pools and two-handed rods are the norms.

The Río Grande flows from west to east, down from the Andes to the Atlantic Ocean through approximately 60 miles of Argentine territory. The landscape of Tierra del Fuego is reminiscent of Wyoming or the Scottish low country. It includes sparsely populated wilderness, large sheep farming estancias, and wild herds of llama-like Guanacos, as well as plentiful fox and condor populations.

The Fishing

What to expect on the water.

Río Grande Fishing

Our target species at Villa María is the sea-run brown trout—averaging around 8 lbs and frequently reaching 25 lbs or more. These remarkable fish spend most of their lives in the ocean, yet they retain the curious temperament and complexity of their resident brown trout cousins. Moody and powerful, they demand precise presentations and reward patience and persistence with unforgettable takes.

The Río Grande isn’t a large river, which makes it perfect for a wide range of techniques. Its smooth, gravel bottom allows for easy wading, and conditions often change from week to week as water levels fluctuate through the season. A single pool may require a deep, slow presentation one hour and a skated fly the next — adaptability is key.

Anglers are encouraged to experiment with fly choice, line, drift, swing, and retrieve until the right combination is found, always following the guidance of our expert guides, whose single goal is to help you hook and land more fish.

Sea-run browns typically hold near cut banks during the day, moving to faster necks and shallower tails in the low light of morning and evening. As a general rule, “tails in the morning and heads at night” is a sound approach. On calm, overcast days, fish may spread throughout the pool; while on sunny days, subtle adjustments in angle and presentation often make the difference.

Every hook-up here is earned — but each one is worth it. Few experiences compare to watching a chrome-bright trout surge from the depths of the Río Grande, or feeling its weight bend a two-handed rod in the wind.

Villa María is a 100% catch-and-release fishery. Guides are equipped with landing nets and trained to assist with safe handling, weighing, and releasing of all fish to ensure their continued health and longevity in the river. Target Sea-Run Brown Trout fresh from the sea, averaging 8lbs and weighing up to 30+lbs.

Guests will leave the Lodge around 6:45 am after breakfast and will fish till around noon. Following lunch and a siesta (the duration depends on the season), guests return to the river in the late afternoon and fish until dark.

Fishing hours will change slightly depending on the time of year, conditions of the river & weather. Upon your return to the lodge, dinner and cocktails will be served according to the season — typically around 11:30 p.m. in January and early February, and gradually earlier later in the season, between 10:00 and 11:30 p.m.

The first Brown Trout were stocked in Tierra del Fuego by English angler John Goodall in 1935. Shipped from Puerto Montt, Chile, 60,000 Salmo trutta eggs survived the arduous journey to be planted on the Candelaria and McLennan rivers, both tributaries of the Rio Grande.These fish eventually found their way to the sea, likely attracted by the rich nourishment found in the brackish estuaries. Sea-run brown trout now complete annual migratory cycles similar to most salmonids, spawning during the fall in freshwater. Juveniles remain in the river up to four years until their first ocean migration, where they will feed and grow for about 6 months before their first return to freshwater, weighing approximately 3 to 6 pounds. Researchers have found sea-run brown trout that have spawned more than 6 times. A trout that has completed 4 cycles of returning to freshwater can weigh more than 20 pounds. The frequency with which they return to freshwater is also an indicator that the fish face few threats. It’s also an example of the benefits of catch and release.

Fishing equipment

Villa María Lodge provides anglers with high-quality fly fishing loaner equipment.​

Fly-Fishing Equipment

The suggestions that follow are drawn from over four decades’ experience fishing the Rio Grande under a wide variety of conditions.

RODS

Two Handed & Switch Rods

        • 7-9wt – 2 Handed 12-14 ft. rods 
        • 7-8wt Switch Rods – 11-12 ft. rods 

The Rio Grande features a natural design an instream architecture perfectly suited for Spey rods. Mending and controlling the line is also easier with a 2-hander. Use 7- to 9-weights from 12 to 14 feet long. If you’re new to Spey casting, our guides are expert instructors and will help you learn quickly. Lighter switch rods are also increasingly popular and allow anglers to cast a
comfortable line with less effort, particularly on windy days.

When the Río Grande experiences low water levels—a small to medium-sized river—consider bringing lighter Switch rods, as they are smoother and easier to handle under these conditions. Switch rods are classified by weight number, like other rods, but are also rated in grams and/or grains.

In these situations, rods that can comfortably cast lines in the range of 19–34 grams (325– 550 grains) tend to perform exceptionally well, allowing for smoother, more delicate presentations in lower water.

Single Handed Rods 
        • 7-8wt – Single Handed 9.6-10 ft. rod

Single-handed 7- and 8-weight rods—up to 10 feet in length—can also be highly effective on the Río Grande during light-wind conditions or low water, where technical, close-range nymphing is required. Longer rods make casting easier with the normal downstream southwest wind, while an 8 weight helps you to drive your line into or across the wind when necessary.
Given the Rio Grande’s moderate flow and generally even gravel bottom, you’ll find an 7 or 8 capable of doing battle with even the river’s largest sea trout (15 to 25+ pounds), while it ensures the most action with smaller sea trout (4 to 10 pounds).

REELS

All reels should be equipped with at least 100yrds of 20 lbs backing. 

Rods and reels ride assembled on top of the vehicle to and from the river, and between beats each day, often in dusty conditions. To protect your valuable reels, bring neoprene or some type of close-fitting reel cover that can be easily removed.

LINES

For Two Handed Rods

        • Regular Belly Skagit heads (or Scandi if preferred) floating line 
        • Variety of Tips: Float, Intermediate and Sink (T-8, T-11, T-14, T-17) 8-15ft.

To be well prepared for Tierra del Fuego, anglers should include at least three lines to accommodate varying water levels and wind conditions. Weight-Forward fly lines are generally used on the Rio Grande. 

Floating lines are most useful during lowwater conditions and in the early morning and evening hours, when sea-run brown trout feed near the surface. Integrated sinking-tip lines also work great, while intermediate lines are also effective in some conditions. 

When using Spey rods, we primarily fish with Skagit (or Scandi) heads, ranging from floating to fast-sinking (S4). Generally speaking, Skagit lines perform better on very windy days or when casting larger flies, while Scandi lines offer smoother presentations. Most shooting heads are paired with sink tips, allowing you to target different depths effectively. RIO produces several versatile lines that work well with both Skagit and Scandi setups. Be sure to bring a selection of sinking tip leaders for these lines—Floating (F), Hover/Intermediate (H/I), Intermediate/Sink 3 (I/S3), and Sink 3/Sink 8 (S3/ S8)—to adapt to changing river conditions. Depending on your rod, use shooting heads in the 350–600 grain range for optimal performance.

It is also good practice to bring 30-foot spools of T-8, T-11, T-14, and T-17 so that guides can custom-cut the perfect tip on-site for your rod and line, ensuring the setup is precisely matched to the day’s water levels, current speed, and the grain weight required to balance the rod and head. 

Even experienced anglers often find their running line snarls when buffeted by wind. Prevailing southwest winds can be “harnessed” by roll casting or spey-casting, which eliminates the need to back cast—difficult to do with a trailing wind. We found that a simple roll cast carries even large streamers 35 to 50 feet across and downstream, or far enough to cover the holding lies. Weight-forward lines can be rolled effectively by stripping and shooting line during the cast.

For Switch Rods

        • 7 to 8wt Front Floating Taper Head (depending on rod weight)
        • Variety of Tips: Float, Intermediate and Sink (S2, S3, S4, S5, S6 & S7) 5-10ft.

Switch rods (as well as Spey rods) are classified by line weight. Generally speaking, the line weight of a rod is determined by the grain or gram weight (different units of measurement) that the rod is designed to handle for the head line. 

The ideal type of Switch rod to use depends on the angler’s skill level, as well as river conditions (low or high water) and weather (calm versus windy). The Río Grande can be effectively covered, even at medium to low water levels, with Switch rods in the 6- to 8-weight range, or rods that can handle 325 to 550 grains of head line. These heads should be paired with interchangeable tips in varying sink rates— typically 5 to 10 feet long—to adapt to changing water depths and flow conditions.

For Single Handed Rods

        • 7 or 8wt Floating Line (for skating flies or nymphing on your single hand rod)
        • 7 or 8wt Interchangeable tip fly line
        • 7 or 8wt Sink (200-400gr lines)

For anglers who prefer using single-handed rods, consider including at least three lines to accommodate varying water levels and wind conditions. Weight-forward fly lines are generally used on the Rio Grande. Floating lines are most useful during low-water conditions and in the early morning and evening hours, when sea-run brown trout feed near the surface. Integrated sinking- tip lines (200 to 400 grain) also work great. And intermediate sinking lines can be effective in some conditions. Also consider bringing some of the new interchangeable-tip fly lines for single-handed rods. These lines are extremely versatile and perform well in all conditions. They come with a range of interchangeable tips offering different sink rates—from Intermediate to Sink 8 (7–8 inches per second).

LEADERS & TIPPET

      • 10 to 20lbs – 9’-12 ft. Knotless Tapered Leaders (Qty: 4)
      • Tippet Spools: 8, 10, 12, 16 & 20lbs

Experience on the Rio Grande indicates that sea run brown trout are not particularly leader shy. While reasonable stealth should be exercised, your chief concern is to bring monofilament in sizes that will turn over the array of fly sizes and patterns you’ll be using. While fishing sinking lines, a few feet of straight (not tapered) monofilament will do fine. Maxima Ultra-green is a good choice as it has plenty of stretch, a factor worth considering when the sea run of a lifetime hits your fly! For floating lines it’s good to use knotless tapered leaders from 9 to 12 feet long (10 to 20 lbs)

FLIES

Villa María Lodge offers a wide selection of flies for purchase (approx. from $4 to $8.50 per fly). However, our guides will provide all the flies you need at no additional cost. 

If you wish to bring your own flies, please be sure to pack a good variety. Sea-run brown trout are notoriously unpredictable—perhaps the only constant in their preferences is a penchant for black. The trout that eagerly takes your small salmon pattern one day may demand a fly with white rubber legs the next! Historically, most Río Grande fish were caught on large streamers, likely because those patterns were most commonly used. However, during low-water conditions, many large sea trout are taken on smaller wet flies, nymphs, and dry flies in sizes 6 to 12. We recommend bringing a diverse selection of flies in different patterns and sizes, and changing them frequently when a particular combination isn’t producing results. Your guide will help you determine the most effective options based on light conditions, water levels, and daily fish behavior. Please note that barbless hooks are strongly encouraged. 

Here are some of the most productive flies to use on the Río Grande:

        • Collie Dog tube flies (3 1/2 – 4 1/2” long, both aluminum and copper bodies, with hard plastic tubing and #4 wide-gape hooks) 
        • Sunray Shadow in different sizes. 
        • Bunny Leech, Zonker, Woolly Bugger (black/ olive), articulated string leech types, with electric blue flash, intruders (#2-4, wide gap and short shank hooks). Favorite color variations for the Rio Grande and the Menendez include Black/Chartreuse, Blue/Chartreuse, Black/Silver, or simply chartreuse. 
        • Peacock (now a staple on Rio Grande, tied on #2-4 hooks) 
        • Girdle or Yuk Bug rubber legs (#4-12) § Bitch Creek Nymphs (orange and black, #4- 12) § Bead Head Nymphs, Prince, Hare’s Ear (#6- 12) § Traditional Atlantic Salmon flies 
        • Bombers or other waking dry flies (#4-8 natural deer hair, black & green), for use drifted or with a Portland hitch 
        • Green Machine (both brown hackled & white hackled green machine work fine)

Include 1- to 2-inch tube flies if you have them, as tubes can be effective on the Rio Grande. Also, take any large dark trout or salmon fly in which you have confidence. Fishing a fly that has worked for you in the past, and in which you have confidence in is half the battle.

Note: Larger streamers should be weighted tied on heavy hooks with good gapes. Treble & Double hooks are not allowed on the Rio Grande.

Culinary Experience​

At Nervous Waters, our goal is to deliver a true taste of Argentina.

Our kitchens come to life through the use of fresh and regionally representative meats and products. By combining these elements, we create delicious flavors and varied textures that harbor hidden stories and share dining traditions with each plate. We have curated a top-notch team of experienced Argentine and international chefs, trained in both classic and avant-garde culinary techniques at each of our lodges.

Each meal is prepared with an artisan’s touch and influenced by the earthiness of the surrounding landscape. Sustainability is at the heart of our cuisine and a true connection to nature runs through every dish. To top it off, our guests enjoy each meal in our beautifully designed lodge dining rooms and outdoor lunch experiences. Chefs prepare every dish from scratch to be served at a minute’s notice. Freshness is paramount and perfecting the flavor is our key to success.

All our beef comes from Aberdeen Angus and Hereford steers. It is grass-fed cattle from our Pampas. We carefully select our suppliers, which guarantees the high quality, flavor, and tenderness of our meat. You will enjoy meat cooked on the fire and in several different ways in our lodges and in the field.

Breakfast is the most important meal of the day in our lodges. Choices stretch from local free-range Eggs Benedict to organic and healthy breakfast options. We change our menu daily to keep things fresh. Later in the day, our superb lunch and dinner menus are paired with some of Argentina’s—and the world’s—best wines; Bodega Catena Zapata.

In addition to our focus on fresh food with organic origins, we also celebrate our Argentine heritage with a wine partnership that brings truly world-class vintages to our lodges. Our wide selection of finest wines, the best Argentine Malbec from the Mendoza region, and a large variety of other grape selections, are served by a knowledgeable team. We feel that the food we present and the wines we serve should mirror the sporting opportunities we offer—and be the finest available.

At Villa María Lodge, our kitchen is characterized by both classic preparations and modern flavors, offering local and worldwide specialties in a cozy and contemporary setting. Every day you’ll enjoy lunch down at our River House. Purpose-built to be a restful retreat overlooking the Río Grande where guests can take lunch and soak in the Tierra Del Fuego landscape. While you relax our chefs will prepare your dining experience. A rotating menu always keeps things interesting. No Villa Maria stay would be complete without enjoying our legendary Asado, like our famous Patagonian Lamb cooked over the open flame, paired with a table of fresh grilled vegetables, salads, and, of course, our house special Chimichurri!

We specialize in creating meals that you will remember for years to come. Fresh oven roasted vegetables and baked desserts are the perfect way to warm up during those cold and windy Tierra del Fuego days. Mere miles separate our lodge from the sea, and you’d be remiss if you missed out on our ocean-fresh seafood offerings including King Crab, savory Sea Bass, Black Hake, and freshly plucked mussels. Fresh homemade pasta dishes are always available on our menu and rotate daily.

Of course, every Nervous Water’s meal features our decadent desserts prepared by our in-house pastry chefs. Favorites include homemade ice creams and sorbets, fresh baked cookies, seasonal baked fruit, and rich cakes.

RATES 2027

Season: December 25th, 2026 – March 26th, 2027

Prices are in US$ and per person

* Dec 25 - Jan 8

$ $ 13,950
  •  

* Jan 8 - Mar 5

$ $ 14,950
  •  

* Mar 5 - Mar 26

$ $ 12,950
  •  

Rates are based on 7 nights and 6,5 days fishing, and include single room (subject to availability) and shared guide.

Fishing Licenses: $550 per person
Non-angler: $650 per night per person
* Friday to Friday weeks include:

1 night at our Delta Eco Lodge (shared rooms), with one day of guided dorado fishing (subject to availability; first-come basis) with lunch, dinner and breakfast included – open bar.
Does not include the ground transfer from Ezeiza intl. airport (EZE) to Marina and Marina to Aeroparque domestic airport (AEP).

Included

Not included

Our other Sporting Destinations

With more than 30 family-owned, high-end sporting lodges across Argentina, Chile, Uruguay, Mexico & The Bahamas, The Kautapen Group brings together a lifetime of experience dedicated to fly fishing, wingshooting, and big-game hunting. Through Nervous Waters, David Denies Bird Hunting, and Red Stag Patagonia, we deliver best-in-class guiding, authentic hospitality, and the consistency that comes only from operating our lodges under our own ownership and uncompromising standards. Each experience reflects our commitment to excellence, conservation, and the values that have guided our family for more than four decades.

Double down on your sporting adventures and experience all The Kautapen Group has to offer by combining your stay with another of our hunting or fishing lodges.

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